Prix-Fixe Dinner for Two or Four at Kellari Taverna

Type of food: Greek What’s included: Guests can choose from the following three-course menu: Appetizer (choice of): Soup of the day (chef’s daily selection with fresh and seasonal ingredients) Keftedes (beef meatballs, feta-tomato sauce) Spanakopita (phyllo pie, spinach, leeks, feta) Roka salad (arugula, butternut squash, root vegetable, pumpkin seed, honey balsamic dressing) Kalamari (grilled squid, extra virgin olive oil-lemon sauce) Main course (choice of): Daily seafood (catch of the day) Lavraki fillet (grilled Mediterranean bass with seasonal vegetables) “Garides” shrimp linguine (extra large shrimp, linguini, spicy tomato sauce) Lamb chops (3 grilled lamb chops, roast lemon potato) Chicken with sumac, zaatar, tabbouleh, and Greek slaw) Yiahni (eggplant, onion, tomato, almonds, lemon potato) Dessert (choice of): Cheese board Baklava Greek yogurt cake Loukoumades Ice cream or sorbet